Recipe looks good bro. Let us know how it turns out! I'll be cooking up a few large batches this weekend as I just got a big shipment of raws in.

I've been asking around on a few homebrew threads on different boards and would love to hear your take on it. Do you use a thermometer when heating and what temp do you typically try to hold the product at when mixing? I have my own theories on temp and mixing and would love to hear what you do and your reasoning. Also what is your method of sterilization since you're working at your house?


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