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  • Results 1 to 7 of 7

    Thread: New generation recipes!!

    1. #1
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      New generation recipes!!

      Let's make our BOP - Low Solvent recipes, I feel better when the oil is simple; simple oil doesn't give me any pip if it isn't crashed.

      My low solvent batches:

      Test E 250mg/ml (Crystal clear, thick but pain free)

      %5 BB
      %2 BA
      Sesame oil

      Deca 250mg/ml (Crstal clear, thick but pain free)

      %5 BB
      %2 BA
      Sesame oil

      ------------------

      I wonder if tren a or test p will hold with %10 BB @100mg/ml
      A great man once said, everything is about sex. Except sex. Sex is about power.

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    3. #2
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      What do you mean “simple” oil?


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    5. #3
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      Quote Originally Posted by Droid1988 View Post
      What do you mean “simple” oil?


      Sent from my iPhone using Tapatalk
      I mean without solvent(as much as low solvent), just oil and raw.

      in my next brews I will try %1 BA for example
      A great man once said, everything is about sex. Except sex. Sex is about power.

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    7. #4
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      Quote Originally Posted by Indahood View Post
      I mean without solvent(as much as low solvent), just oil and raw.

      in my next brews I will try %1 BA for example
      You need a proper amount of BA and BB for shelf life dude. 1-2% BA and 10-20% BB is the normal range I use for oil brews and everything is always perfect. I keep all natural when possible, but oil recipes are already tried and true brother.

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    10. #5
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      %20 bb is really unnecessary in the most of recipes. You can see around people using %15 BB for test e. Yes BA needed but %1 is enough, they say more BA more shelf life but camon I don't cook for next 10 years. One year is more than enough. So looking for experiences with short esters and around %10 BB content
      A great man once said, everything is about sex. Except sex. Sex is about power.

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    12. #6
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      Quote Originally Posted by Indahood View Post
      %20 bb is really unnecessary in the most of recipes. You can see around people using %15 BB for test e. Yes BA needed but %1 is enough, they say more BA more shelf life but camon I don't cook for next 10 years. One year is more than enough. So looking for experiences with short esters and around %10 BB content
      There’s a few guys here who have experimented with low BB content. I don’t mess with it because I don’t get PIP from the 15% BB I use in most recipes. A lot of guys are weary of the extra solvent content thinking it’s dangerous but watson and pfizer test cyp uses 20%BB and those are legit pharma grade. I don’t see the need or have the desire to play around with recipes when I don’t have to.

      When you play around with short esters and lower BB content you’re going to be increasing the PIP by making it a thicker and less soluble solution for the short ester to fully dissolve.


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    15. #7
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      base on this post by Rmewrench you dont need BB ... There is no need for BB with test e. Put your carrier oil and raw in beaker, heat in vat of water. Get your solution over 200° F. And keep it there for 20-30 minutes. Let it cool add your BA, and filter. Carbolic acid is used in the manufacturing proccess of the raw. It will evaporate at around 180-190°. The carbolic acid is whats causing the pip. Do this process and you will have smooth as silk test e.
      Test enanthate keeps bombing
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