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  • Page 2 of 3 FirstFirst 123 LastLast
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    Thread: EQ recipes and procedures

    1. #11
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      Thank you THX!
      Last edited by JTH; 12-01-2018 at 08:32 PM.

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    4. #12
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      Quote Originally Posted by JTH View Post
      For 200mg/ml, would 1%BA and 10%BB suffice, as far as ratios?
      You probably don't even need to add BB at 200mg/ml

      I've made 300mg/ml with 2%BA and 15% BB. You can probably make 300mg/ml with only 1%BA and 10% BB. I live in a cold climate so I'm not taking any chances. No need to heat it up that much.

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    6. #13
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      Quote Originally Posted by THX View Post
      You probably don't even need to add BB at 200mg/ml

      I've made 300mg/ml with 2%BA and 15% BB. You can probably make 300mg/ml with only 1%BA and 10% BB. I live in a cold climate so I'm not taking any chances. No need to heat it up that much.

      Thank you, sir!

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      I have made EQ at 400mg/ml using a 2/20 and probably could have used less. And the pip was ok as I mix and thin it with other AS. Just depends on how thick you want to make it.

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      Quote Originally Posted by balin View Post
      I have made EQ at 400mg/ml using a 2/20 and probably could have used less. And the pip was ok as I mix and thin it with other AS. Just depends on how thick you want to make it.
      Thank you, sir!

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    12. #16
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      Eq at 200mg/ml is always 1.5%/3% BA/BB for me. Never had any crash in any climate above freezing.

      Btw, your solvents won’t evaporate during the brewing process. They are too involved in the whole of the solution to exhibit the same properties that they do on their own. BA doesn’t exactly evaporate at a noticible rate anyway.
      Putting everything in the batch on your stirplate ensures a well blended product.

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      The evaporation/boiling point of BA and BB is about 200 and 300 degrees as I remember.

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      Quote Originally Posted by Enigma View Post
      Eq at 200mg/ml is always 1.5%/3% BA/BB for me. Never had any crash in any climate above freezing.

      Btw, your solvents won’t evaporate during the brewing process. They are too involved in the whole of the solution to exhibit the same properties that they do on their own. BA doesn’t exactly evaporate at a noticible rate anyway.
      Putting everything in the batch on your stirplate ensures a well blended product.

      Thank you! You’re a wealth of knowledge, sir!

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    18. #19
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      Quote Originally Posted by balin View Post
      The evaporation/boiling point of BA and BB is about 200 and 300 degrees as I remember.
      Good to know! Ty!

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      I brew EQ at 250 mg/ml. 2% BA and 15% BB.

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