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Test Prop and Test Cyp
Given both test prop and test cyp will be brewed at 2%ba and 20%bb, will test prop crash if brewed at 110mg/ml? Will there be PIP?
Will Test Cyp crash at 275mg/ml?
I will be using MCT as the carrier.
Thoughts?
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My first thought is yes on PIP from the prop. MCT oil should hold at 150 mg but that’s just more pain.
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And I brewed at 1% and 13%
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i have use that for my test p and no pip its from Rmewrench and 10% over for test p at 100 mg per ml so i am at 110
2% BA and 18%BB. If you want smooth prop, follow this to a t. Calculate carrier oil needed, add compound to carrier oil into beaker.
Put beaker in vat of water, put on stove and heat. You want to get your solution to atleast 200 degrees f. Use and infared temp gun
to measure temp. Heat for at least 30 minutes. Let cool add solvents, ba and bb. Filter and enjoy.
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Originally Posted by
Caustic Charm
And I brewed at 1% and 13%
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thank you!
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Originally Posted by
korsaire
i have use that for my test p and no pip its from Rmewrench and 10% over for test p at 100 mg per ml so i am at 110
2% BA and 18%BB. If you want smooth prop, follow this to a t. Calculate carrier oil needed, add compound to carrier oil into beaker.
Put beaker in vat of water, put on stove and heat. You want to get your solution to atleast 200 degrees f. Use and infared temp gun
to measure temp. Heat for at least 30 minutes. Let cool add solvents, ba and bb. Filter and enjoy.
Thank you very much!
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Post Thanks / Like - 1 Thanks, 1 Likes, 0 Dislikes
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Most people add the solvents to the powder since the solvents job is to dissolve the powder and very little heat is needed then. And their will be virtually no evaporation of the solvents if they are added in the beginning. It has worked well for me for over 15 years of brewing.
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Post Thanks / Like - 1 Thanks, 1 Likes, 0 Dislikes
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Originally Posted by
balin
Most people add the solvents to the powder since the solvents job is to dissolve the powder and very little heat is needed then. And their will be virtually no evaporation of the solvents if they are added in the beginning. It has worked well for me for over 15 years of brewing.
Thank you for the very useful insight!
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