I capped and brewed a lot and now putting away the raws in long term storage.

I’ve divided my various raws into “as needed” packets and then vacuum sealed those in Mylar bags with silica packs. I’ve read that some people also freeze their raws, but is it really necessary with the steps I’ve taken? It’s obviously easier for me to keep them in a room temp drawer than have to make freezer space.

I have Test U I’d like to get up to 10 years of storage life. The rest is 5-10 years of Var, Asin, Nolva, and Test E. All have had the same treatment of vacuum sealed in Mylar with silica packs.

Thank you for any help/info