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This may sound irresponsible, but a decade of brewing and selling the only thing I did was give my vials (thousands of them) a thorough alcohol bath. I used BA/BB and cottonseed oil for almost everything. No problems at all. And I always heated my gear to 295 degrees for 30 minutes in the oven after filtering into vials. I always used gloves, a mask (I’m probably the dirtiest thing in my kitchen), and reputable equipment. A few easy hints: don’t rush, don’t worry if something breaks or you screw up your recipe. Just begin again and do it right. Stressing out over brewing makes the whole damn process annoying.
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How does the rubber stoppers and lids not melt in the oven at those temps?
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