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  • Results 1 to 7 of 7

    Thread: Thickened Water

    1. #1
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      Thickened Water

      Anyone use thickened water for oral suspensions? Never heard of the stuff too today, lol

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      Why would you want to use it? Are you referring to Thick-it thickener? That stuff is use for dysphagia and swallowing disorders. Three levels of consistency nectar, honey, and pudding so I see no use for it in a suspension. I do non-sterile and sterile compounding and have never seen a USP monograph that calls for it.

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      Quote Originally Posted by redhulk View Post
      Why would you want to use it? Are you referring to Thick-it thickener? That stuff is use for dysphagia and swallowing disorders. Three levels of consistency nectar, honey, and pudding so I see no use for it in a suspension. I do non-sterile and sterile compounding and have never seen a USP monograph that calls for it.
      It does have preservative in it and I have read someone that has used, I am guessing nectar, successfully as a suspension vehicle.

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      Last edited by jimbosmith316; 05-02-2020 at 07:11 PM.

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      Orablend or the Humco equivalent. That's all I fuck with.

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      Quote Originally Posted by SloppyJ View Post
      Orablend or the Humco equivalent. That's all I fuck with.
      x2 plus Ora-sweet

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      Quote Originally Posted by jimbosmith316 View Post
      It does have preservative in it and I have read someone that has used, I am guessing nectar, successfully as a suspension vehicle.

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      I'd have to investigate. Their website states "Yes, you can mix Thick-ItŪ Original Food & Beverage Thickeners in bulk as long as you keep the unused portion covered and refrigerated. The unused refrigerated portion may be kept for 2-3 days. Do not leave a thickened liquid at room temperature any longer than 3-4 hours."


      This leads me to believe that it does not have any preservative properties per say. Ascorbic acid is listed as an ingredient which has natural preservative properties but my best guess it is used to preserve the powder not the product it is used with.

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      Quote Originally Posted by redhulk View Post
      I'd have to investigate. Their website states "Yes, you can mix Thick-ItThickened Water Original Food & Beverage Thickeners in bulk as long as you keep the unused portion covered and refrigerated. The unused refrigerated portion may be kept for 2-3 days. Do not leave a thickened liquid at room temperature any longer than 3-4 hours."


      This leads me to believe that it does not have any preservative properties per say. Ascorbic acid is listed as an ingredient which has natural preservative properties but my best guess it is used to preserve the powder not the product it is used with.
      Makes sense

      Sent from my SM-N950U using Tapatalk

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