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Originally Posted by
IRISHOAK
Its all about oxidation during brewing.
Think of it this way... you know how apples brown when exposed to air? Same thing.
The nutrients in a browned apple are the same as a fresh cut one. COLOR of tren has ZERO correlation to the potency.
Yup. I cooked my tren-a at about 145 and it came out red-orange. My tren e from same time and same supplier turned out light gold.
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