Quote Originally Posted by IRISHOAK View Post
Its all about oxidation during brewing.
Think of it this way... you know how apples brown when exposed to air? Same thing.
The nutrients in a browned apple are the same as a fresh cut one. COLOR of tren has ZERO correlation to the potency.
Yup. I cooked my tren-a at about 145 and it came out red-orange. My tren e from same time and same supplier turned out light gold.


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