Orange/red tren a

**Mesus** · 01-04-2021, 04:03 PM

Got a few vials of tren a that were orange/red. I’ve done different colors before and read all over different theories on what it could mean. To much heat when brewing/ raws not stored correctly etc. can anyone clarify or is it not that simple?

**HerbGlaze** · 01-04-2021, 06:22 PM

I’m an idiot but,
Tren should be honey colored.

Plenty of variables at play here... so the color could change based on the process. But, shouldn’t? Based on what I’ve seen not experienced first hand

Yet to try, for sure will eventually

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**ilovehgh** · 01-04-2021, 06:37 PM

Originally Posted by Mesus

Got a few vials of tren a that were orange/red. I’ve done different colors before and read all over different theories on what it could mean. To much heat when brewing/ raws not stored correctly etc. can anyone clarify or is it not that simple?

Tren raws oxidize so the older they are the darker they become. Too much heat when brewing will darken the color as well. It's still good to use

**sledgehammer** · 01-07-2021, 11:09 PM

Originally Posted by ilovehgh

Tren raws oxidize so the older they are the darker they become. Too much heat when brewing will darken the color as well. It's still good to use

That I didn’t know. I had my raws for couple yrs before I had brewed them.

What I learned brewing Tren Ace is it doesn’t need heat. That was my mistake. You measure out the BA/BB, add the powder, stir it in the beaker, and let it sit, covered, till it dissolves. Overnight usually. Melting point is 90 degrees.

After I added it to a hot water bath and mine was dark, too dark. But age + time heated had something to do with that. I had clumps of gummy raw that would dissolve once I added the oil. My first time w/ Ace.

For me home brewing isn’t worth the money you save. Raws have to be on point for one. Then you need solvents, oil, beaker, vials, filtering ( no syringe filters, they suck IMO). Some from different sources Then the time and patient to brew it and a sterile area with no kids around, lol.

Then you have the issue of being paranoid. Cause you had raws shipped to you and you have 100 vials sitting around. Might not look like personal use.

**IRISHOAK** · 01-04-2021, 08:21 PM

Its all about oxidation during brewing.
Think of it this way... you know how apples brown when exposed to air? Same thing.
The nutrients in a browned apple are the same as a fresh cut one. COLOR of tren has ZERO correlation to the potency.

**Mesus** · 01-04-2021, 08:41 PM

Great analogy brother. That makes me feel a lot better.

**Caustic Charm** · 01-04-2021, 10:52 PM

Originally Posted by IRISHOAK

Its all about oxidation during brewing.
Think of it this way... you know how apples brown when exposed to air? Same thing.
The nutrients in a browned apple are the same as a fresh cut one. COLOR of tren has ZERO correlation to the potency.

Yup. I cooked my tren-a at about 145 and it came out red-orange. My tren e from same time and same supplier turned out light gold.

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**Mikeyz206** · 01-07-2021, 02:04 AM

Originally Posted by IRISHOAK

Its all about oxidation during brewing.
Think of it this way... you know how apples brown when exposed to air? Same thing.
The nutrients in a browned apple are the same as a fresh cut one. COLOR of tren has ZERO correlation to the potency.

NICE! I like this post.