Thread: Anyone else notice this

Brewed same raw material DHB in 2 different oils at 75mg/ml... GSO and Safflower , same recipe for both, the only difference is the oil. GSO painless and Safflower has the notorious PIP. Only reason I can GUESS is the viscosity is higher on the Safflower. Any thoughts

I dont think the viscosity itself would cause bad PIP. Seems like a personal bad reaction to the carrier oil.

It's the type of oil some have high acid content. Or reaction to the oil like said before . All oils are equal