I have been brewing for more than 3 years and have not had issues until the last few months. The issues are only with test e and test c. I have been getting really bad PIP and lumps from both compounds. At first I thought it was the raws. I switched suppliers and at first it was all good but now again Im having the same problems. I always do 250mg/mL. My last batch of test c was smooth as butter but I had like 2 out of 50 vials crash. This batch which was using the same source for raws hurts really bad for like 5 days and theres a big lump in my quad. Could anyone chime in and possibly point me in the right direction? This is my procedure:
Test E or Test C
250mg/mL
BA: 2%
BB:20%
Carrier: GSO
1. Combine raw powder, BA, BB, and GSO in sterile beaker
2. Heat mixture to 170F and hold it at 170F for 5-10 min
3. Let the mixture cool to 100F
4. Filter through a 0.22 micron bottle top filter
Bookmarks