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competing
How many of you guys compete? If so what federation, class, etc?
Personally I compete primarily in the USPA. Raw and classic raw. 198lbs weight class (though Im considering cutting down to 181 for my next meet). My next meet is in October (hopefully)
So what about you guys?
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I compete in the USPA. I've competed in raw and classic raw, in the 220 and 242lb class. I'm ancient so I compete in the 55-59 year old masters. With all that's going on I'm not sure when I'll compete again...
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I too compete in the uspa...I set a state record in the bench last fall in the 60-64 age group...a few months later someone destroyed the record even surpassing the national record by 50 pounds...20 years ago I could bench 450 in a single ply inzer and could do 400 raw...it is amazing how getting old affects your strength...
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Originally Posted by
Bench500
I too compete in the uspa...I set a state record in the bench last fall in the 60-64 age group...a few months later someone destroyed the record even surpassing the national record by 50 pounds...20 years ago I could bench 450 in a single ply inzer and could do 400 raw...it is amazing how getting old affects your strength...
how do you work at keeping strength food and supplement and hormone wise (its always good to learn)
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Competed in my 20's and again at 49. Preparing for Arnold Australian classic in March 2021.
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Originally Posted by
Pigsy
Competed in my 20's and again at 49. Preparing for Arnold Australian classic in March 2021.
awesome tell us more about diet, plan, cycle etc
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GPC lifter, competed several times - was prepping to compete earlier this year but COVID *♂️
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I’m interested in competing was going to do a competition this spring but because of ole uncle rona it was canceled. There is a serious lack of strongman gyms around here so I’m having to compile the equipment myself. What I seriously lack the most are a group of people who are competitive and a group for encouragement. I have one person who likes lifting but is afraid of heavy weights due to injury and not being able to work.
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Originally Posted by
iconpharma
how do you work at keeping strength food and supplement and hormone wise (its always good to learn)
I started bodybuilding in my late teens...first meet was 1983 mr. Ohio...I came in the middle of the pack in the light heavyweight division...competed in another 10-12 meets until 1994...I won the mr akron in the heavyweight division at about 210 pounds at 6'2"...I always used a HIT style of training...I was a strong bencher...I was able to bench 405 touch and go....I then started doing bench meets...I was always in the 220s...first meet I benched 400 in a super loose inzer single ply...over the next 5 years I worked my way up to 450 at age 40...I always trained 3 days a week on a push, pull legs routine...kept it simple...I ruptured a quad tendon in 2002...that was the beginning of the end...I tried coming back but only got to 430...I then tore a pec and then a tricep tendon rupture at 47...I can now get 315 once a year after a 10 week cycle...I only supplement with 500 mgs of test and 200 mgs of deca...I usually eat 3 meals a day...eggs, turkey sandwich, and chicken and rice/potatoes for dinner with some fruit each day...again, I always keep it simple..
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I was going to compete in my first 2 strongman competitions this year till corona.
Last edited by Youts; 09-02-2020 at 02:14 PM.
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