Ok a few questions...

You say old brewer...

1) if he didnt ship...did Vincent and Jules stop by weekly and correct the take? If not then how did it make it from brewer to customers?

2) if the correct safe guards are in place and they are "old" brewer then why were they allowed to keep so much Ppl labels, product..ect?

3) if the brewer is changed so frequently then someone is in charge of "cleaning " old locations to insure this doenst happen....why was that not done?
Quote Originally Posted by Bicep View Post
Imagine your high school gets busted for a cocaine operation. You’re 50 years old and haven’t stepped on campus in years. Though you have a connection there it’s in the past. We shutdown our domestic store every few months to move warehouses to keep LE at bay. We have been around and haven’t had issues because we take security and precautions seriously. Feel free to ask questions but I haven’t seen any yet and can only explain this so many times.


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