-
06-04-2015, 12:03 PM
#2911
Just got done destroying legs
Leg press
Leg ext
Leg curls
Lunges
Wall sits
Every set was to fail and then drop sets from there. 40 minutes low intensity cardio keeping in the fat burning zone
----
-
06-04-2015, 01:19 PM
#2912
Originally Posted by
kubes
Just got done destroying legs
Leg press
Leg ext
Leg curls
Lunges
Wall sits
Every set was to fail and then drop sets from there. 40 minutes low intensity cardio keeping in the fat burning zone
Thats intense brother. I like how you keep that fat off, and make slower quality gains all year round. I'm going to be interested in doing this in the future
2 slices Ezekiel bread, 2 tbsp almond butter, 1 tbsp jam. Shake with 3 egg whites and 1/4 cup grits.
----
-
06-04-2015, 01:48 PM
#2913
Originally Posted by
CHEZ
Thats intense brother. I like how you keep that fat off, and make slower quality gains all year round. I'm going to be interested in doing this in the future
2 slices Ezekiel bread, 2 tbsp almond butter, 1 tbsp jam. Shake with 3 egg whites and 1/4 cup grits.
Hit me up any time if you want to talk about the lean dry gains
8 egg whites 2 yolk 2.5 slices Ezekiel bread and sugar free syrup
----
-
06-04-2015, 03:14 PM
#2914
Originally Posted by
kubes
Hit me up any time if you want to talk about the lean dry gains
8 egg whites 2 yolk 2.5 slices Ezekiel bread and sugar free syrup
Thanks brother, you're very helpful. Let me do some research first, I know nothing about how one would diet to accomplish this goal.
Sprouted beagle, 2 tbsp almond butter, chicken burrito.
----
-
06-04-2015, 03:24 PM
#2915
Originally Posted by
CHEZ
Thanks brother, you're very helpful. Let me do some research first, I know nothing about how one would diet to accomplish this goal.
Sprouted beagle, 2 tbsp almond butter, chicken burrito.
The idea is to figure out what it takes to make your body run and maintain were your at. Then you make very small adjustments to your nutrition
----
-
06-04-2015, 04:26 PM
#2916
5.75 oz grilled chicken 1 cup brown rice and greens
----
-
06-04-2015, 05:32 PM
#2917
Originally Posted by
kubes
The idea is to figure out what it takes to make your body run and maintain were your at. Then you make very small adjustments to your nutrition
Thanks. Some quick research told me to eat chicken, brown rice, eggs, Ezekiel bread, and greens (all the stuff I'm seeing you eat everyday). Should salt intake be held to a minimum? My research also said protien should be held slightly higher than carbs. Would 45% protien, 40% carbs, & 15% fats be a good place to start? I guess this would very from person to person depending on what it takes them to maintain & run. What percentages are you currently running?
----
-
06-04-2015, 05:33 PM
#2918
Salmon burger on Ezekiel bun, greens, coconut cashew quest bar.
----
-
06-04-2015, 05:41 PM
#2919
After reading your post again, it makes absolutely perfect sense. Would a small increase to nutrition be maybe 5-10% over my maintenance calorie diet?
----
-
06-04-2015, 05:48 PM
#2920
Originally Posted by
CHEZ
After reading your post again, it makes absolutely perfect sense. Would a small increase to nutrition be maybe 5-10% over my maintenance calorie diet?
I like to bump 500 calories Ed so I can react quick to the changes if needed. Then adjust every 4-6 weeks
-
Post Thanks / Like - 1 Thanks, 0 Likes, 0 Dislikes
CHEZ thanked for this post
----
Bookmarks