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11-01-2020, 01:17 AM
#1131
Well we hammered the rest of the work out, went back to the hotel showered up, and im currently riding with my colleague back home. Should get home around midnight or 1am but ill be home an extra day than originally planned.
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11-02-2020, 02:14 PM
#1132
Got some pablano and jalapeņo peppers from my dad yesterday and decided to stuff and freeze them. I mixed 1lb of ground lamb, 1lb grass-fed burger, provolone and mozzarella cheese dices, and your typical seasonings with smoked paprika. There was meat cheese mixture left so I made patties for breakfast out of them and added diced jalapeņo in.20201102_084931.jpg20201102_084948.jpg
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11-02-2020, 05:34 PM
#1133
Originally Posted by
JohnMcc
Got some pablano and jalapeņo peppers from my dad yesterday and decided to stuff and freeze them. I mixed 1lb of ground lamb, 1lb grass-fed burger, provolone and mozzarella cheese dices, and your typical seasonings with smoked paprika. There was meat cheese mixture left so I made patties for breakfast out of them and added diced jalapeņo in.
20201102_084931.jpg20201102_084948.jpg
You already know I want the recipe/directions!!
Looks badass!! I love poblanos and lamb!! Omg 
Max 
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11-03-2020, 12:56 AM
#1134
Originally Posted by
maxmuscle1
You already know I want the recipe/directions!!
Looks badass!! I love poblanos and lamb!! Omg
Max
Clean,dry,cut off tops of peppers, empty the guts and seeds. Filling was 1lb ground lamb, 1lb ground grass fed beef, 1 entire Wedge of Bel Gioioso sharp provolone cheese diced into 1/4 inch cubes, 1 ball of small Bel Gioioso Mozzarella pearls diced into 1/4 inch bits, garlic powder, onion powder, smoked paprika, Italian seasoning, pink salt, coarse ground black pepper. Combine filling ingredients and season to your liking, stuff peppers bake in pan 375 for 30ish min depending on your oven. The jalapeņos id say just keep an eye on them since they're small im not sure how long they'd take.
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11-03-2020, 01:10 AM
#1135
Originally Posted by
JohnMcc
Do you partake in the devil's lettuce lol
Only most of the time 
and on occasion a big burrito verde 
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11-03-2020, 01:11 AM
#1136
Originally Posted by
JohnMcc
Got some pablano and jalapeņo peppers from my dad yesterday and decided to stuff and freeze them. I mixed 1lb of ground lamb, 1lb grass-fed burger, provolone and mozzarella cheese dices, and your typical seasonings with smoked paprika. There was meat cheese mixture left so I made patties for breakfast out of them and added diced jalapeņo in.
20201102_084931.jpg20201102_084948.jpg
There is NO DOUBT that that was delicious. Damn that looks good
Click for 24/7 Online Access 
Flashgear
*PM me with any questions*
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11-03-2020, 02:12 AM
#1137
Originally Posted by
JohnMcc
Clean,dry,cut off tops of peppers, empty the guts and seeds. Filling was 1lb ground lamb, 1lb ground grass fed beef, 1 entire Wedge of Bel Gioioso sharp provolone cheese diced into 1/4 inch cubes, 1 ball of small Bel Gioioso Mozzarella pearls diced into 1/4 inch bits, garlic powder, onion powder, smoked paprika, Italian seasoning, pink salt, coarse ground black pepper. Combine filling ingredients and season to your liking, stuff peppers bake in pan 375 for 30ish min depending on your oven. The jalapeņos id say just keep an eye on them since they're small im not sure how long they'd take.
Much appreciated! Will be making soon! 
Max
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11-03-2020, 10:37 AM
#1138
Originally Posted by
Popeye*
Only most of the time
and on occasion a big burrito verde
My high food is chocolate flavored things, thats why I make diet desserts so I don't pound too many calories lol.
Originally Posted by
Popeye*
There is NO DOUBT that that was delicious. Damn that looks good
Click for 24/7 Online Access
Flashgear
*PM me with any questions*
Mouth watering
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11-03-2020, 10:39 AM
#1139
Originally Posted by
maxmuscle1
Much appreciated! Will be making soon!
Max
You're going to find a way to make them even better im sure, chef Maximus always creates the best dishes.
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11-03-2020, 11:33 AM
#1140
So I have to leave again for another work trip, 1 week to possibly a week and a half. My TB500 came yesterday and I was going wait to run it until I got back. However after reading more im going to do all 5mg in 1 dose. I will take my MK677 and ostarine with me and run those each night before bed. 15mg ED for MK677 and 5-10mg ED of ostarine. All 3 combined should be the perfect environment for my nagging injuries to heal up. While gone I will have work to keep me moving and will also perform rehab at the hotel gym with DBs and cardio equipment. Im also taking my oscillating massage gun to help stimulate blood flow to certain areas. Im hoping and thinking that 2 wells of this protocol will have me back to normal again so I can start bringing the intensity back to lifting over time. Would you guys like to see this protocol in a separate log all together or keep in here?
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