So, since my plans got re arranged by the mass closing of gyms, I am going into a cut. Will be using my adjustable dumbbells, bench and treadmill. I had intentions of cutting starting in April after a short cruise...But here I am.

The gear:
175 mg test E/ week
400 primo E/ week
25 mg MK-677/ day
2iu HGH split into 2 doses, each before a cardio session
Slin as needed to keep BG low during AM fasted cardio since my BG runs high in the morning when I use MK.
Var - When I feel like it pre workout - it helps power through high rep sets.
Gear may change based on results and input from my coach.

The food:
5 days a week I will be taking in 345g protein and 246 grams of protein. No direct fats. Only what I get from my protein sources (chicken).
2 days a week I will have only 177 grams of carbs and 30 grams of fatty from 2 oz of almonds split into 2 servings.
6 meals/ day. I will log foods as I get into the log more. I am thinking this cut will last about 6 weeks.

Beginning weight: 222 pounds, estimate 13 percent BF. Will update after I get my calipers out and use my skulpt for accurate measure.

With being stuck home, and not allowed to travel through this there is no reason not to get shredded and be spot on with every meal.