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10-24-2020, 12:34 AM
#391
Originally Posted by
Popeye*
Yea buddy! Those thighs? Love artichoke such a good flavor but never had that combo. I’d image it was pretty damn fine
Indeed. You would feel like you found a new meat!! Once you have it done like this....those damn tenderloins seem like dry dog food in comparison! Lol.
Max 
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10-24-2020, 12:42 AM
#392
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10-24-2020, 12:44 AM
#393
MAXS Log
Originally Posted by
maxmuscle1
Indeed. You would feel like you found a new meat!! Once you have it done like this....those damn tenderloins seem like dry dog food in comparison! Lol.
Max
those damned tenderloins. Thighs are the best but I like some good roasted legs too!
There was a bbq joint I went to a couple years ago that fire roasted their wings, then smoked them and to top it off they threw them in a frier. Then smothered in sauce.
Last edited by Popeye*; 10-24-2020 at 01:46 AM.
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10-24-2020, 09:48 PM
#394
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10-24-2020, 10:12 PM
#395
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10-24-2020, 10:47 PM
#396
Originally Posted by
Popeye*
20lbs of holy carbs
that rice is tha bomb
That last pic tho
Best Rice Ever! I can pound down 2-3x as much as other rices {totally plain}. That woman is pure sex!!
Max
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10-24-2020, 11:32 PM
#397
Originally Posted by
maxmuscle1
I want to eat that tattoed desert at the bottom!!
MMMMM!!
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10-25-2020, 10:42 AM
#398
I just went grocery shopping night before last at aldi, stockpiling enough quinoa and rice for half the winter. It was organic and on discount.
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10-25-2020, 11:59 AM
#399
Originally Posted by
JohnMcc
I just went grocery shopping night before last at aldi, stockpiling enough quinoa and rice for half the winter. It was organic and on discount.
Nice John. I actually used to hate quinoa until I learned a lot of Peruvian ways to prepare it. I also get some from Ancient Grains cereal and the Quinoa pasta; but those are not ideal as they are processed. But, it has a great profile 
Max
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10-25-2020, 12:06 PM
#400
Originally Posted by
maxmuscle1
Best Rice Ever! I can pound down 2-3x as much as other rices {totally plain}. That woman is pure sex!!
Max
What makes this rice different?
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